Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, semiya upma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semiya upma is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Semiya upma is something which I’ve loved my entire life. They are nice and they look wonderful.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semiya upma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semiya upma:

1. Take For vermicelli:
2. Make ready 2 tsp oil
3. Get 1 cup vermicelli
4. Make ready 1/2 tsp salt
5. Take 1 tsp hing
6. Get other ingredients-
7. Get 3 tsp oil
8. Prepare 1 tsp mustard seeds
9. Take 1/2 tsp urad dal
10. Make ready 1 tsp chana dal
11. Get 1 dried red chilli
12. Prepare few curry leaves
13. Get handful peanuts
14. Get 1 ginger chopped
15. Prepare 2 green chilli, slit
16. Prepare 2 tbsp onion, finely chopped
17. Prepare 1/2 tsp haldi powder
18. Prepare 2 tbsp peas
19. Make ready to taste Salt
20. Prepare 2 tbsp capsicum, finely chopped
21. Get as required Coriandar leaves for garnishing
22. Make ready few drops lemon juice

Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

Instructions to make Semiya upma:

1. Firstly, in a kadhai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. - also, add handful peanuts and roast till turn crunchy on low flame. And take a other pan and add oil and saute semiya.
2. Now add 1 inch ginger and 2 green chillies,saute well and boiled semiya and strain all water.
3. Further, add 2 tbsp onion and saute slightly,also add 2 tbsp peas, 2 tbsp capsicum and saute for a minute.
4. Additionally, add ½ tsp turmeric and ½ tsp salt and hing. saute for a minute.
5. Cover and cook for 2 minutes or till vegetables turn soft,add in cooked semiya and mix gently. Do not over mix as semiya will get mashed.Now add 2 tbsp coriander and ½ lemon. Mix well.
6. And serve hot.

After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. Semiya upma is prepared in more or less the same way as a regular upma. But it tastes even better than normal rava upma. Just add in the vegetables of your choice to this delicious breakfast recipe.

So that is going to wrap it up with this exceptional food semiya upma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!