Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ghee roasted crisp rotis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghee Roasted Crisp Rotis is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ghee Roasted Crisp Rotis is something that I’ve loved my whole life.

Learn how to make crispy dosa easily on a roti maker. Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe. The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa.

To begin with this recipe, we must prepare a few components. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ghee Roasted Crisp Rotis:

1. Make ready 4 leftover phulka rotis
2. Make ready 2-3 tsp ghee
3. Prepare To serve hot milk or tea to serve with crisp rotis

Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. A sprinkling of malgapodi gives this crisp dosa a yummy flavour too. Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine & made from fermented rice-lentil batter.

Steps to make Ghee Roasted Crisp Rotis:

1. Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
2. Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
3. Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast.

Who doesn't love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers. It is not necessary to roast the roti directly on fire. You can also cook it on the tava or griddle. Use a heavy spoon or spatula to apply pressure on.

So that’s going to wrap this up for this special food ghee roasted crisp rotis recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!