Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semiya upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.

Semiya upma is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Semiya upma is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have semiya upma using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semiya upma:

1. Take For vermicelli:
2. Make ready 2 tsp oil
3. Make ready 1 cup vermicelli
4. Make ready 1/2 tsp salt
5. Prepare 1 tsp hing
6. Make ready other ingredients-
7. Make ready 3 tsp oil
8. Prepare 1 tsp mustard seeds
9. Prepare 1/2 tsp urad dal
10. Get 1 tsp chana dal
11. Get 1 dried red chilli
12. Get few curry leaves
13. Make ready handful peanuts
14. Take 1 ginger chopped
15. Take 2 green chilli, slit
16. Make ready 2 tbsp onion, finely chopped
17. Prepare 1/2 tsp haldi powder
18. Prepare 2 tbsp peas
19. Get to taste Salt
20. Get 2 tbsp capsicum, finely chopped
21. Prepare as required Coriandar leaves for garnishing
22. Get few drops lemon juice

Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

Instructions to make Semiya upma:

1. Firstly, in a kadhai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. - also, add handful peanuts and roast till turn crunchy on low flame. And take a other pan and add oil and saute semiya.
2. Now add 1 inch ginger and 2 green chillies,saute well and boiled semiya and strain all water.
3. Further, add 2 tbsp onion and saute slightly,also add 2 tbsp peas, 2 tbsp capsicum and saute for a minute.
4. Additionally, add ½ tsp turmeric and ½ tsp salt and hing. saute for a minute.
5. Cover and cook for 2 minutes or till vegetables turn soft,add in cooked semiya and mix gently. Do not over mix as semiya will get mashed.Now add 2 tbsp coriander and ½ lemon. Mix well.
6. And serve hot.

After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. Semiya upma is prepared in more or less the same way as a regular upma. But it tastes even better than normal rava upma. Just add in the vegetables of your choice to this delicious breakfast recipe.

So that’s going to wrap it up for this special food semiya upma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!