Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghee roasted crisp rotis. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ghee Roasted Crisp Rotis is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ghee Roasted Crisp Rotis is something which I’ve loved my entire life.

Learn how to make crispy dosa easily on a roti maker. Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe. The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa.

To get started with this recipe, we have to first prepare a few components. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ghee Roasted Crisp Rotis:

1. Take 4 leftover phulka rotis
2. Take 2-3 tsp ghee
3. Prepare To serve hot milk or tea to serve with crisp rotis

Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. A sprinkling of malgapodi gives this crisp dosa a yummy flavour too. Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine & made from fermented rice-lentil batter.

Steps to make Ghee Roasted Crisp Rotis:

1. Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
2. Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
3. Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast.

Who doesn't love to have a crispy paper dosa for breakfast or even as a snack. Ghee Roast Dosa Recipe is a great favourite with dosa lovers. It is not necessary to roast the roti directly on fire. You can also cook it on the tava or griddle. Use a heavy spoon or spatula to apply pressure on.

So that is going to wrap this up with this exceptional food ghee roasted crisp rotis recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!