Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, winter veggie appe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The cold weather months are coming and I couldn't. Veggie Stack Christmas Trees - a Holiday Party Appetizer Recipe Full Recipe with Ingredients, Measurements and Directions here. Appe/Paniyaram is a small, shallow fried, ball-sized snack from southern parts of India.

Winter veggie appe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Winter veggie appe is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook winter veggie appe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Winter veggie appe:

1. Take 1 cup Rava
2. Take 1 cup Curd
3. Prepare 2 grated Carrot
4. Take 1/2 cup chopped Capsicum
5. Make ready 1/2 crushed Peas
6. Get 1 chopped Onion
7. Prepare Coriander leaves chopped
8. Get 1/2 tsp Baking soda
9. Make ready to taste Salt
10. Make ready 1/2 tsp Garam Masala powder
11. Prepare 2 crushed Green chillies
12. Get Oil

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Steps to make Winter veggie appe:

1. Take a bowl add rava,curd and all vegetables mix well then mix salt and all ingredients
2. Put some water and add baking soda mix well…Heat appe pan…grease with oil and spread batter
3. Cook both side and serve hot with your choice

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