Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri  nargisi kofta curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri  Nargisi Kofta curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kashmiri  Nargisi Kofta curry is something which I have loved my entire life.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK Ye hai meri recipe Nargisi Koftay ki umeed hai aapko pasand ayegi. Here is a link to the list of.

To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri  nargisi kofta curry using 40 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri  Nargisi Kofta curry:

1. Prepare For Kofta
2. Take 100 grams Paneer crumble
3. Take 4 boiled potatoes mashed
4. Make ready 4 slices bread crumbled
5. Make ready 1/4 tsp nutmeg (jaifal) powder
6. Get 1/4 tsp elaichi powder
7. Take 1/2 tsp red chilli powder
8. Prepare 1 tbsp cornflour
9. Take 2 tbsp maida for coating
10. Make ready to taste Salt
11. Get For frying Oil
12. Take 1/2 cup Paneer
13. Take For stuffing
14. Prepare 1 onion finely chopped
15. Prepare 1 tsp saunf (fennel) powder
16. Get 1 tsp green chilli finely chopped
17. Make ready 1/2 tsp garam masala powder
18. Make ready Few Few strands saffron
19. Prepare 2 tbsp cashewnut coursely grind
20. Prepare 1 tbsp Raisins
21. Take 1 tbsp ghee
22. Prepare To taste Salt
23. Prepare 1 cup Onion paste
24. Make ready For gravy
25. Take 3 tbsp ghee
26. Prepare 2 tbsp oil
27. Get 3 green cardamom powder
28. Prepare 2 bay leaves
29. Take 1 javitri
30. Make ready few strands of saffron mixed with 1tbsp milk
31. Get 1 tsp ginger paste
32. Get 1 tsp powderd sugar
33. Make ready 1 tsp red chilli powder
34. Get 2 tbsp cornflour mixed in 1/2cup of curd
35. Prepare 1/2 cup fresh cream
36. Get 1 cup milk
37. Take 1/4 tsp jaiphal powder
38. Take 1/2 cup cashew nut powder
39. Get To taste Salt
40. Get For Garnishing Few saffron strands

Marinated mutton keema wrapped on hard boil eggs and To begin making the Nargisi Kofta Curry recipe, hard boil the eggs in a saucepan with some water. Peel the outer shelf and keep it aside. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma.

Steps to make Kashmiri  Nargisi Kofta curry:

1. For kofta mix all ingredients except oil and maida and mix well.
2. For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes
3. Mix all remaining ingredients except paneer and mix well saute for 2 minutes.
4. Remove from heat and cool the mixture and add paneer and mix well.
5. Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki.
6. Coat each tikki in maida and deep fry till they turn in golden brown in colour.
7. For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes.
8. Add ginger paste and saute for 1 minutes.
9. Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well.
10. Cook for 2 minutes in slow flame.
11. Add cream, milk and saffron mixture and cook for 2-3 minutes.
12. When mixture become thick place kofta and cook for 1 minutes.
13. Garnish with saffron and serve hot with roti or naan.

Fish kofta curry from the Indian subcontinent. To prepare the koftas, first wash and boil the potatoes. After they're boiled, peel and grate them. Roll these balls in some cornstarch and deep-fry the koftas on medium-high heat till they turn golden in colour. Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs).

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