Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, armenian dolma (tolma). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dolma is a very popular traditional Armenian dish. Armenians most of the times prepare it for some They also prepare it just for special guests. In different parts of Armenia, people cook dolma.

Armenian dolma (tolma) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Armenian dolma (tolma) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook armenian dolma (tolma) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Armenian dolma (tolma):

1. Prepare 1 kg beef
2. Prepare 50 grams rice
3. Get 2 large onion
4. Make ready 1 bunch coriander greens
5. Make ready 5 basil
6. Get 1 rosemarin
7. Get 1 salt
8. Get 1/2 cup water
9. Make ready 1 red and black pepper
10. Get 1/2 kg grape leaves

Add row rice and cut greens to the forcemeat. For the meat filling you will need Put Dolma (Tolma) in rows and put a plate on it. If there's anything Armenians love to stuff more than their tummies it's vegetables. Sure, we'll stuff just about any part of a lamb, from stomach to head.

Instructions to make Armenian dolma (tolma):

1. Run the beef and onion through the meat grinder
2. Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
3. Add salt, peppers and water and mix very well (perhaps with hands)
4. Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
5. After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
6. Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.

The Dolma Festival in Armenia is an annual festival, also known as Uduli, that is held annually near the city of Armavir, Armenia. When you visit Armenia, Dolma should surely be on your list of dishes to taste. Vegetarian Tolma Dolma Recipe - Պասուց Տոլմա - Armenian Cuisine - Heghineh Cooking Show Recipe. This updated version of Armenian dolma is from a recipe from the late Dr. Harold H. "Buzz" Baxter In Armenian and Middle Eastern cultures and cuisines, dolma refers to a family of stuffed vegetable.

So that’s going to wrap it up with this special food armenian dolma (tolma) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!