Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nepalese-style chai tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is the best way to make Chai. Step by step recipe for an authentic flavour. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal.

Nepalese-style chai tea is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nepalese-style chai tea is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nepalese-style chai tea:

1. Make ready 2 fresh bay leaves
2. Take 2 cups milk of choice
3. Take 1 cup water
4. Take 2-3 cm chunk ginger, sliced finely
5. Make ready 5 green cardamom pods
6. Take 3 black cardamom pods
7. Prepare 1/2 stick cinnamon
8. Get 3 cloves
9. Make ready 5 whole black peppercorns
10. Prepare 2 tbsp black tea leaves
11. Make ready to taste Sugar

Here's the latest on our homeland and our community. These days, we're spending more time at home—which means. Origin: Shree Antu Estate, Illam, Nepal. Type: Nepali Black Tea with Illam Spices.

Instructions to make Nepalese-style chai tea:

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
3. Add the spices to the milk mix.
4. Add the tea leaves. And bring to the boil.
5. Strain the tea into a pot. Enjoy 😋

Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Many chai teas that I have tried are weak and I need two tea bags to get the flavors I desire. This is a milder Chai than I am used to and I love it. Some Chai has too strong of a cinnamon or clove taste for me and one even had banana flavoring which. Our Peferct Chai Tea is a spicy caffeine free blend that is a universal favorite among tea drinkers worldwide. honey bush rooibos tea + chai spices Our Bengal Chai Tea blend provides a warm and inviting fragrance with an invigorating aromatic finish - it combines premium black tea with a unique. "Instant Chai tea mix.

So that’s going to wrap it up with this special food nepalese-style chai tea recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!