Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's versatile roasted garlic spread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Versatile Roasted Garlic Spread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Versatile Roasted Garlic Spread is something that I have loved my whole life. They’re nice and they look wonderful.

This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:

1. Prepare ● For The Spread
2. Prepare 150 Cloves Fresh Garlic [shucked - left whole]
3. Get as needed Garlic Olive Oil
4. Make ready 1 tbsp Granulated Garlic Powder
5. Make ready 1 Good Pinch Crushed Saffron
6. Prepare 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
7. Get 1/4 Cup Fresh Chopped Parsley Leaves
8. Get 1/2 tsp Red Pepper Flakes
9. Make ready 1/2 tsp Dried Rosemary
10. Get 1/2 tsp White Pepper
11. Take 1 tsp Sea Salt [or more to taste]
12. Prepare ● For The Sides Or Ideas [as needed]
13. Prepare Thick Pita Bread
14. Get Fresh Bagles
15. Take Quality Crackers
16. Prepare Fresh Vegetables
17. Make ready Water Chestnuts
18. Make ready Bamboo
19. Make ready Cream Cheese
20. Make ready Butter

Roasting the garlic brings out the sweetness and reduced that "bite" we get with raw garlic, meaning we can use more of it when incorporated into our recipes. Learn how to prepare this easy Roasted Garlic Spread recipe like a pro. Add dried herbs of your choice for extra flavor. Serve this spread on sandwiches, over grilled vegetables or meats, or swirled into a thick.

Steps to make Mike's Versatile Roasted Garlic Spread:

1. Here's what you'll need.
2. 150 fresh coves pictured.
3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
4. Wrap up tightly with seams at the top.
5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
6. Mash your garlic mixture with a potato masher well.
7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

Few months ago I worked as a food stylist for a photo shoot for La Pastaria restaurant. We took pictures of several pizzas And you can't imagine our surprise when we were told that was a garlic spread! It hasn't any trace of that strong garlicky smell that all we enjoy but avoid. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months. I've found that the exact cooking time and depth of the golden color depend on several Do you agree that roasted garlic is the best thing ever?

So that is going to wrap this up for this special food mike's versatile roasted garlic spread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!