Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pilau served with veges. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pilau served with Veges is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pilau served with Veges is something that I’ve loved my entire life. They are nice and they look wonderful.

This is a very tasty Veg Pilau recipe. It is also very healthy due to the added number of vegetables. For more delicious recipes, subscribe and like to.

To get started with this recipe, we have to first prepare a few components. You can cook pilau served with veges using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pilau served with Veges:

1. Get 1 cup rice
2. Take 250 g beef meat
3. Make ready 1 litre water
4. Make ready Pilau Masala
5. Make ready Black pepper
6. Get Soy sauce (optional)
7. Make ready Ginger
8. Get Garlic
9. Get Cabbage
10. Get Vegetable oil
11. Make ready Tomato paste
12. Get Salt

Pilau Rice is a popular spicy rice dish informed by the country's rich Indian inspirations. Make Pilau Rice to accompany curried meats or with your favorite savory vegetable dishes. For more recipes like this, download our free e-cookbook! Lamb meat pilau cook with faiza.

Steps to make Pilau served with Veges:

1. Place your meat into a sufuria, add garlic and ginger and let it cook it in low heat to tenderize.
2. Add a little oil into the sufuria, add onions and let cook. Add your spices (pilau masala and black pepper and Soy sauce). Allow the spices to cook for 30 seconds.
3. Add your cooked meat into the sufuria with spices and mix them together. Add Tomato paste and allow it to cook and melt into the meat. Add a pinch of salt to taste.
4. Add your water into the sufuria and let it to boil. Once it's boiled add your rice and cook on low heat, cook untill all the water is evaporated. Put the rice aside it's now cooked. Let it set.
5. In another sufuria, add your cut cabbage, a little oil and pinch of salt, and leave the cabbage to steam.
6. We are ready to Serve. Time to indulge.😛

Cover and boil on low heat until the meat is completely tender and soft. Make use of earthy, wild mushrooms with this easy dish from Meera Sodha's Made in India. Tear up the dill leaves roughly and scatter over the dish. Serve with the lemon wedges to squeeze over, which will brighten all the spices. A separate vegan and vegetarian menu features a vegan Benedict and apple pancakes.

So that is going to wrap this up with this special food pilau served with veges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!