Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, maizeless mukimo served with goat meat n veges. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Watch to the end to see the final result. Learn how to prepare Mukimo, an African mashed vegetable side dish. It is a side dish made by mashing beans, corn, potatoes along with some other vegetables and served with beef, chicken Serve as a side dish with beef, chicken, lamb or even goat, a popular meat in Kenya according to Sue.

Maizeless mukimo served with goat meat n veges is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Maizeless mukimo served with goat meat n veges is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook maizeless mukimo served with goat meat n veges using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maizeless mukimo served with goat meat n veges:

1. Make ready 7 medium sized unripe bananas
2. Take 10 medium sized potatoes
3. Prepare Dania
4. Prepare 1/2 kg goat meat
5. Prepare 2 large tomatoes
6. Make ready 2 large onions
7. Prepare Ginger
8. Make ready French beans
9. Get Snow peas
10. Get Purple cabbage
11. Take Cooking oil
12. Make ready to taste Salt
13. Get Water

Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and. Previous productFresh Indian Breed GOAT Mea. Next productFresh Indian Breed GOAT Mea.

Steps to make Maizeless mukimo served with goat meat n veges:

1. Mukimo; a) peel the potatoes and bananas ensuring all the skin comes off. b)place these in a sufuria or a pot,add salt to taste and water to cover them and place on fire. c) allow to boil until the potatoes are fully cooked,check with cooking stick by trying to break it into 2, ensure it doesnt overcooked that is it doesnt get mushy. d) turn off the heat, drain the water,add dania and mash them to a smooth paste, ensure the paste is not very dry by adding little water.
2. Goat meat stew; a) cut the onion and ginger into a sufuria on fire and fry with oil until fully cooked. Add the meat cut into small pieces and salt to taste. Stir n cover until the water is gone. Add the tomatoes and allow to cook while stirring. Add a little water and bring to a boil so as to form a good stew. The whole process should take about 30 mins on high heat.
3. Vegetable cooking; a)wash the vegetables b) place in a sufuria with water and place on heat. Add salt to taste. Let it boil for 3 minutes. C) sieve the vegetables and drain all water.d) fry the onion with oil in sufuria over high heat until golden brown. E) place the veges in the sufuria and stir for two minutes. They are now ready.
4. Serve the three together while hot. Add an avocado(optional) on top and enjoy

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