Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mukimo served with beef and veges. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I know it's the New Year and maybe one of your resolutions is to cook more and experiment on new recipes. If this is the case then I got you….! Mukimo is simply the best potato dish there is.

Mukimo served with beef and veges is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mukimo served with beef and veges is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mukimo served with beef and veges using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mukimo served with beef and veges:

1. Take 2 cups pre boiled githeri
2. Take 5 green bananas
3. Prepare 5 large potatoes
4. Make ready 300 g beef
5. Prepare 1/2 piece cabbage
6. Prepare 1 carrot
7. Get 2 tomatoes
8. Prepare 2 onions chopped
9. Take Salt
10. Prepare Cooking oil

So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. It is normally served with beef stew. Mukimo (Kenyan) Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and … I told you about the African vegetable mash called Mukimo my friend Susan taught me how to prepare and now I want to share with you this African beef stew we served it with.

Instructions to make Mukimo served with beef and veges:

1. For mukimo; peel your bananas and potatoes and boil them till well cooked but not mashed, add your githeri and salt and mix all ingredients well.
2. Strain any excess water then start mashing the ingredients together. Mash untill the banana and potatoes are well mashed. Cover your mukimo and set aside.
3. For the meat: boil it to softness, add tomatoes, onion, enough cooking oil and salt. Add a little water to simmer. Once well cooked slice your carrots and garnish with them, set aside and let the carrots cook with steam.
4. Slice your cabbage into small desired pieces
5. Fry your onion, once cooked and transclucent add the cabbage and stir well. Let steam for 5 minutes and set aside.

Just before you take the Kitoeo off the stove, add the finely chopped cilantro and mix to combine then serve with Mukimo. Mukimo/Irio served with Beef Stew and Kachumbari. · Coming soon in Rongai Town. Ready to order Home cooked Pilau served with sauteed spinach and Wangu's beef stew, delivered to your place of work in hygienic air tight packs. Beef Samosas - Very flavorful.was a big hit at a party. It's an exact replication of the samosas I ate at the Sunfest cultural festival in London, Ontario! · Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter.

So that’s going to wrap this up with this exceptional food mukimo served with beef and veges recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!