Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Malai Kofta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Malai Kofta is something which I have loved my whole life. They’re nice and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this recipe, we must first prepare a few components. You can cook malai kofta using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Take 100 gram grated paneer
2. Prepare 2 boiled & peeled potatoes
3. Get 2 tbsp cornflour
4. Make ready 2 tbsp milk powder
5. Prepare 2 grated onions
6. Make ready 2 grated tomatoes
7. Make ready 1 tsp ginger garlic paste
8. Get 1 tbsp cream
9. Take 1 tbsp cashew paste
10. Get 1 bay leaf
11. Get 1 stick cinnamon
12. Take 2 green cardamom
13. Get 2 cloves
14. Make ready to taste salt
15. Take 1 tsp red chilli powder1
16. Get 1 tsp turmeric powder
17. Prepare 1 tsp garam masala
18. Make ready 2 cup water
19. Take oil for deep frying
20. Prepare 1 tsp kasuri methi
21. Take few coriander leaves for garnish

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai Kofta:

1. Take a bowl,add grated paneer,mashed potatoes,salt, cornflour&milk powder.
2. Mix them well.
3. Make small balls from it
4. Take a karahi,pour oil in it & deep fry the balls until they become golden.
5. Take them out on the tissue paper to absorb the excess oil.
6. Take another karahi,put 2 tbsp of oil with bay leaf,green cardamom, cinnamon stick & cloves,Cook till the oil becomes fragnant.
7. First add grated onions & ginger garlic paste.
8. Cook till till the raw aroma paste goes away. Now add red chilli powder, turmeric powder,garam masala, salt & red chilli powder.Saute for few seconds.
9. Add tomatoe puree & cook till oil spreads from corners & add cashew paste in it& cook for few seconds.
10. Put 2 cup of water in it & cook for 10 minutes on low flame.
11. Now add kasuri methi,Before serving add koftas in it.
12. Take it in a serving bowl,garnish with cream & coriander leaves.
13. Serve hot with chapatis or naan

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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