Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Malai Kofta is something which I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Make ready 100 gram grated paneer
2. Take 2 boiled & peeled potatoes
3. Make ready 2 tbsp cornflour
4. Take 2 tbsp milk powder
5. Prepare 2 grated onions
6. Get 2 grated tomatoes
7. Prepare 1 tsp ginger garlic paste
8. Make ready 1 tbsp cream
9. Take 1 tbsp cashew paste
10. Make ready 1 bay leaf
11. Get 1 stick cinnamon
12. Make ready 2 green cardamom
13. Get 2 cloves
14. Prepare to taste salt
15. Make ready 1 tsp red chilli powder1
16. Take 1 tsp turmeric powder
17. Prepare 1 tsp garam masala
18. Get 2 cup water
19. Make ready oil for deep frying
20. Prepare 1 tsp kasuri methi
21. Make ready few coriander leaves for garnish

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai Kofta:

1. Take a bowl,add grated paneer,mashed potatoes,salt, cornflour&milk powder.
2. Mix them well.
3. Make small balls from it
4. Take a karahi,pour oil in it & deep fry the balls until they become golden.
5. Take them out on the tissue paper to absorb the excess oil.
6. Take another karahi,put 2 tbsp of oil with bay leaf,green cardamom, cinnamon stick & cloves,Cook till the oil becomes fragnant.
7. First add grated onions & ginger garlic paste.
8. Cook till till the raw aroma paste goes away. Now add red chilli powder, turmeric powder,garam masala, salt & red chilli powder.Saute for few seconds.
9. Add tomatoe puree & cook till oil spreads from corners & add cashew paste in it& cook for few seconds.
10. Put 2 cup of water in it & cook for 10 minutes on low flame.
11. Now add kasuri methi,Before serving add koftas in it.
12. Take it in a serving bowl,garnish with cream & coriander leaves.
13. Serve hot with chapatis or naan

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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