Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken veges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken veges is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken veges is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken veges using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken veges:

1. Get 1/2 a chicken(kienyeji) cut into pieces
2. Make ready Vegetables(kales or spinach)
3. Take to taste Salt
4. Prepare Pepper(optional)

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Instructions to make Chicken veges:

1. Cut your chicken into small pieces and remove the skin(optional).
2. Preheat your cooking pan and add your chicken pieces, add water, salt and pepper and cover to cook.
3. When your chicken is soft add your clean vegetables into the chicken(I prefer mine full size)
4. Cook for about another 30 minutes for vegetables to be soft at medium heat.
5. You can serve this delicious boiled chichen veges with ugali, roast or deep fried potatoes, chapatis or any other carbohydrate of your liking
6. Serve while still hot and Enjoy

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