Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Malai kofta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Prepare For kofta
2. Take 50 gm mawa
3. Make ready 100 gm paneer
4. Take 100 gm potatoes (boiled and mashed)
5. Get 25 gm raisins
6. Get Pinch nutmeg
7. Take 1/2 tsp Cumin powder
8. Make ready 1/2 tsp Garam masala
9. Get 1 tsp White pepper
10. Prepare 50 gm cornflour
11. Prepare For gravy
12. Take 50 gm cashew
13. Get 50 gm magaj curry/mellon seed
14. Get 50 gm ginger garlic paste
15. Get 50 gm onion paste
16. Take 1 tsp white pepper
17. Get 1 tbsp coriander powder
18. Get 2 tbsp Kashmir lal mirch powder
19. Make ready 1 tbsp green chilli paste
20. Get 2 gm whole gram masala
21. Get 1/4 tsp nutmeg
22. Make ready 25 gm butter
23. Prepare 50 gm cream
24. Get 200 ml oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. Knead paneer, potatoes, chopped green chilies, cumin, salt, cornflour, White pepper, nutmeg, mango powder into a dough.
2. Make medium size balls and stuff the balls with and raisin.
3. Coat the ball with bread crumbs and cornflour and deep-fry until golden brown. Keep aside and prepare gravy.
4. Take kadai, heat oil and put bay leaf, whole garam masala and crackle. Then add ginger garlic paste along with chopped green chilies and saute for few mins. Add onion paste and salt and saute till oil starts to separate.
5. Now make paste of melon seeds and cashew and cook further. Add white pepper, coriander powder, chill powder and sprinkle nutmeg.
6. Cook for 5-8mins then add butter, cream, salt (if required). Mix everything well and switch off the gas.
7. Add the balls into the gravy garnish with coriander leaves. Eat this with rice or Roti.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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