Steps to Prepare Favorite Mixed traditional veges

Melvin Dawson   15/08/2020 15:02

Mixed traditional veges
Mixed traditional veges

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed traditional veges. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed traditional veges is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mixed traditional veges is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have mixed traditional veges using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed traditional veges:
  1. Prepare Mixed green vegetables
  2. Make ready 2 onions
  3. Prepare Cooking oil
  4. Make ready to taste Salt
  5. Make ready Milk

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Instructions to make Mixed traditional veges:
  1. Select your veges by removing the leaves from the stem.
  2. Clean under running water, remember they are not cut
  3. Boil them till tender, then in a sauce pan put oil and heat, then add the onions and cook till golden brown and add the veges
  4. Add salt and 1cup milk and boil until the milk is almost finished
  5. For a few days add some milk and boil thoroughly. Mine is 4 days old
  6. Best served with ugali

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So that’s going to wrap this up for this special food mixed traditional veges recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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