How to Make Favorite Mixed traditional veges

Allie Collier   22/10/2020 14:14

Mixed traditional veges
Mixed traditional veges

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed traditional veges. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed traditional veges is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mixed traditional veges is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have mixed traditional veges using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed traditional veges:
  1. Get Mixed green vegetables
  2. Take 2 onions
  3. Prepare Cooking oil
  4. Take to taste Salt
  5. Make ready Milk

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Steps to make Mixed traditional veges:
  1. Select your veges by removing the leaves from the stem.
  2. Clean under running water, remember they are not cut
  3. Boil them till tender, then in a sauce pan put oil and heat, then add the onions and cook till golden brown and add the veges
  4. Add salt and 1cup milk and boil until the milk is almost finished
  5. For a few days add some milk and boil thoroughly. Mine is 4 days old
  6. Best served with ugali

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So that’s going to wrap this up for this exceptional food mixed traditional veges recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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