Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s chocolate custard twist. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! I saw this product on Instagram and went to get it the next day!! I used a LOT of it (more than what you see for the purpose of keeping the video short).

Whosayna’s Chocolate Custard Twist is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Whosayna’s Chocolate Custard Twist is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s chocolate custard twist using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chocolate Custard Twist:

1. Prepare Milk (Full Cream Milk)
2. Make ready Custard powder
3. Get Evaporated Milk
4. Get Sugar (sweetness to yor taste)
5. Take Nestle Cream/Fresh Cream
6. Make ready Cocoa Powder
7. Make ready Digestive Biscuits

Chocolate Custard Slices, Baked Chocolate Custard Tart, Mini Chocolate Custard With Cocoa Bean Crumble. Magic Chocolate Custard CakeSerena Bakes Simply from Scratch. eggs, brewed coffee, cocoa powder, butter, chocolate chips, sea salt. Chocolate Twists. featured in Puff Pastry Decorating. Slice the roll in half lengthwise.

Instructions to make Whosayna’s Chocolate Custard Twist:

1. Boil milk and sugar - Mix custard powder, cocoa with evaporated milk and add in boiling milk - Let it boil kip on stirring to avoid lumps, til it thickens - Remove from flame and cover with lid - Crush digestive biscuits to crumbs
2. Place 6-7 dessert glasses on wrking table put 2 tbsp of biscuit crumbs in each glass - pour 2 tbsp of choc custard - Repeat once or 2 more times - Top up with choc shavings or chopped kitkat - Chill in fridge

Braid the halves around each other and use egg wash to seal the ends. Transfer the twists to the prepared baking sheet and brush with egg wash. A quick, lower-fat, rich chocolate custard that does not require baking or water baths. I would have enjoyed a richer chocolate flavor. Quick simple but this was more like a pudding than a custard to me.

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