Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chettinad mutton chukka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Chettinad Mutton Chukka (chettinad mutton dry). Who will not love a plate of mutton chukka and curd rice.

Chettinad Mutton Chukka is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chettinad Mutton Chukka is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chettinad mutton chukka using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mutton Chukka:

1. Get 450 gms mutton on bones, cubed
2. Prepare 3 tbsp. oil
3. Prepare 2-3 onions, chopped
4. Get 1 sprig curry leaves
5. Make ready 1 tsp. ginger-garlic paste
6. Prepare 1 tomato, chopped
7. Get 1 tsp. tamarind paste
8. Take 1/2 tsp. turmeric powder
9. Get to taste salt
10. Make ready 3-4 tbsp. chettinad spice paste
11. Make ready Chettinad Spice Mix-
12. Make ready 2-3 tbsp. coriander seeds
13. Prepare 8-10 dry red chilies (I used Kashmiri red chilies)
14. Get 2-3 green cardamoms
15. Get 1" cinnamon stick
16. Take 5-6 cloves
17. Get 1 tbsp. cumin seeds
18. Make ready 2 tbsp. fresh grated coconut
19. Take 1 javitri (mace)
20. Prepare 1 tbsp. stone flower
21. Get 1 star anise
22. Prepare 1/4 tsp. fenugreek seeds
23. Take 1/2-1 tsp. peppercorns
24. Make ready 1 tbsp. fennel seeds
25. Get 1 tbsp. sesame seeds (opt)

Chettinad Mutton Chukka - Read online for free. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Find chettinad mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Chettinad Mutton Chukka:

1. Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine paste by adding some water. Set aside.
2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
3. Heat oil in a pan and fry the chopped onions till light brown. Then add the ground chettinad paste. ginger-garlic paste and turmeric powder.
4. Add the tomatoes and continue to fry on a medium flame till it is mashed.
5. Add the boiled mutton, salt and the curry leaves. Mix everything well and add 1/3 cup stock. Cover and simmer till the gravy turns thick.
6. Serve with any kind of Indian bread or rice preparation like plain biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam.

This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored. Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well…I thought Hi, this is chettinad mutton varuval.

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