Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton chukka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton chukka is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mutton chukka is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton chukka using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:

1. Make ready 3/4 kg Boneless goat meat
2. Get 4 Big onions chopped
3. Get A pinch Asafoetida
4. Prepare 1 tsp Turmeric powder
5. Take 1 tsp Cumin powder
6. Make ready 1 tsp Coriander powder
7. Take 3/4 tsp Pepper powder
8. Get 3/4 tsp Chilli powder
9. Make ready 1 tsp Garam masala
10. Get 1 tbsp Gingely oil
11. Take as per taste Salt
12. Make ready 1 and 1/2 teaspoon Ginger garlic paste

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.

Steps to make Mutton chukka:

1. Clean meat and pressure cook with turmeric powder 1/2 tsp, Asafoetida, salt and water (100ml). Switch off in one whistle.
2. Blend onions coarsely.
3. In a cooker add ginger, oil, add blended onions,saute..
4. Add all ingredients…… Turmeric, cumin, coriander powders.
5. Add pepper, chilli powder and Garam masala powder.
6. Add Ginger garlic paste and cooked meat along with the stalk.Add salt.
7. Close the lid and Switch off in one whistle. Open the lid and let it reduce it's consistent. Garnish with chopped coriander leaves.
8. Serve it hot

This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….

So that’s going to wrap this up with this exceptional food mutton chukka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!