Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton chukka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton chukka is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mutton chukka is something which I’ve loved my entire life.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton chukka using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:

1. Prepare 3/4 kg Boneless goat meat
2. Prepare 4 Big onions chopped
3. Prepare A pinch Asafoetida
4. Get 1 tsp Turmeric powder
5. Prepare 1 tsp Cumin powder
6. Get 1 tsp Coriander powder
7. Prepare 3/4 tsp Pepper powder
8. Prepare 3/4 tsp Chilli powder
9. Take 1 tsp Garam masala
10. Take 1 tbsp Gingely oil
11. Take as per taste Salt
12. Get 1 and 1/2 teaspoon Ginger garlic paste

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.

Instructions to make Mutton chukka:

1. Clean meat and pressure cook with turmeric powder 1/2 tsp, Asafoetida, salt and water (100ml). Switch off in one whistle.
2. Blend onions coarsely.
3. In a cooker add ginger, oil, add blended onions,saute..
4. Add all ingredients…… Turmeric, cumin, coriander powders.
5. Add pepper, chilli powder and Garam masala powder.
6. Add Ginger garlic paste and cooked meat along with the stalk.Add salt.
7. Close the lid and Switch off in one whistle. Open the lid and let it reduce it's consistent. Garnish with chopped coriander leaves.
8. Serve it hot

This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….

So that is going to wrap this up for this special food mutton chukka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!