Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, semiya kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video I'll be Showing about how to Cook Semiya Kheer. I decided to make a video about Cooking Semiya Kheer Recipe in telugu. Semiya payasam is a kheer made of vermicelli.

Semiya kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Semiya kheer is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook semiya kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semiya kheer:

1. Prepare 1 lit. Milk
2. Get 3/4 cup vermicelli
3. Make ready 1/2 tsp cardamom powder
4. Prepare As needed Fry fruits
5. Make ready 1/2 tsp ghee
6. Prepare 1 cup sugar

Popular Seviyan kheer made vegan with almond milk, sugar, dry fruits. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.

Steps to make Semiya kheer:

1. Heat pan and add ghee and add broken Semiya
2. Stir and roast it
3. Add milk and cook it for 10 min.
4. Let the milk come to boil
5. Add sugar and dry fruits
6. Serve it hot..

How to make Semiya Payasam (Vermicelli Kheer). Semiya Payasam is a simple and delicious Semiya Payasam Recipe. A popular South Indian dessert dish for any festival and special occasion. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

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