Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Malai kofta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Get 1 tablespoon oil
2. Take 1 tablespoon butter
3. Prepare 1 bay leaf
4. Prepare 1 spoon kasoori methi
5. Prepare 1 spoon turmeric powder
6. Get 1 spoon coriander powder
7. Get 1/2 spoon Red chilli powder
8. Make ready Salt as per taste
9. Make ready 1 spoon garam masala
10. Get 2 spoon Heavy cream / malai
11. Get For kofta
12. Take 2 boiled potato (1 cup boiled, peel and mash)
13. Get 1 cup paneer grated
14. Get 3 tablespoon corn flour or cor starch
15. Prepare to taste Salt
16. Prepare 2 green chilli chopped
17. Take 1 spoon Fresh coriander leaves chopped
18. Take 2 spoon cashew chopped
19. Make ready 1 onion
20. Prepare 2 big tomato

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. Take onion, garlic, tomato cashew nuts and water in a sauce pan. Turn the heat on medium flame. Let is simmer for 15 minutes.
2. Onion or tomato well get cook become soft. let it cool down a little bit. Then make smooth pure out of it using blender and gender.
3. Heat the oil and butter in a pan on a medium flame. Add bay leaf and puree add aroma spicy mix well add cashew paste. Add red chilli powder salt.
4. Add water quality as per your liking gravy consistency. Let it simmer on low medium on 5 minutes. Then add crush kasoori methi or garam masala..
5. Your grave is ready.
6. Take grated paneer, mashed potatoes, cashew nuts, salt corn flour in a mixing bowl. Mix well using hand. Knead into a dough.
7. Now David the mixture into 12 -13 equal parts.make smooth balls out of it.
8. Heat oil in a pan on medium flame for deep frying. Add few kofta gently into the hot oil.
9. Keep moving them so it gets even browing from all the sides.
10. Keep them on paper towels lined plate. Reheat the gravy.
11. Take heavy cream in a bowl. Deep each kofta into the cream.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!