Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton chukka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton chukka is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton chukka is something which I have loved my whole life. They’re fine and they look wonderful.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton chukka using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:

1. Make ready 500 gm mutton
2. Make ready 4 chopped onions
3. Take 2 chopped tomatoes
4. Prepare 4 chopped green chillies
5. Make ready 1tsp red chilli powder
6. Get 1 tbsp coriander powder
7. Prepare 1 tsp garam masala powder
8. Take 1 tsp turmeric powder
9. Make ready 1 tsp black pepper powder
10. Take 1 tsp ginger garlic paste
11. Take 1 tsp lemon juice
12. Take To taste salt
13. Get as Curry leaves
14. Prepare as needed Oil
15. Prepare as needed water

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.

Instructions to make Mutton chukka:

1. Cook mutton in a cooker, add half of chopped onions and add ingredients 3,4,5,6,8, 10 and 12. Add some water and cook till 5 whistle on medium heat
2. Heat oil in a pan. Add the remaining onions and fry till golden brown. Add garam masala powder and mix well
3. Transfer cooker contents to the pan andix well and cook.
4. Stir frequently until water evaporates. Garnish with curry leaves and black pepper powder.
5. Serve with any nan or roti.

This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….

So that’s going to wrap it up for this exceptional food mutton chukka recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!