Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, umm ali. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding.

Umm Ali is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Umm Ali is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have umm ali using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali:

1. Make ready 1 pastry sheet sheet of frozen puff , cut into small squares
2. Take 2 cups milk of
3. Get 1 cup heavy cream of
4. Prepare 1 cup sugar of
5. Get 1/4 cup raisins of
6. Make ready 1/4 cup almonds slivered
7. Get 1/4 cup coconut desiccated
8. Get 2 medium sized ramekins
9. Take 200 C Preheat the oven to /400F

This cuisine gets its name from the woman who has invented this dessert. Home » Recipes » Umm Ali. How to make Umm Ali -. An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts.

Steps to make Umm Ali:

1. I let the store bought puff pastry sheet to thaw and cut into small squares. Place the squares on a baking sheet and bake until its crisped and golden brown. It puffed up and was crunchy in about 15 mins. Remove it from the oven and allow it to cool down
2. In a saucepan,bring the milk, cream and sugar to a gentle boil
3. In another little bowl, mix together the raisins, almonds and coconut
4. It's now time to assemble!
5. Line the bottom of the ramekins with the puff pastry squares - this filled up 1/4 of the ramekin. Next put the nuts mixture over the squares
6. Finally pour the milk till the brim, so its fully covered
7. Place the ramekins back in the oven for about 15mins. The cream will ooze out of the ramekins a bit
8. Serve warm

Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. Lets enjoy a delicious Umm Ali & many other Pakistani Desserts Recipes in English at Umm Ali Recipe in English is an easy and traditional cooking recipe to prepare at home.

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