Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, umm ali. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding.

Umm Ali is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Umm Ali is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook umm ali using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali:

1. Prepare 1 pastry sheet sheet of frozen puff , cut into small squares
2. Get 2 cups milk of
3. Prepare 1 cup heavy cream of
4. Prepare 1 cup sugar of
5. Make ready 1/4 cup raisins of
6. Prepare 1/4 cup almonds slivered
7. Get 1/4 cup coconut desiccated
8. Get 2 medium sized ramekins
9. Prepare 200 C Preheat the oven to /400F

This cuisine gets its name from the woman who has invented this dessert. Home » Recipes » Umm Ali. How to make Umm Ali -. An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts.

Instructions to make Umm Ali:

1. I let the store bought puff pastry sheet to thaw and cut into small squares. Place the squares on a baking sheet and bake until its crisped and golden brown. It puffed up and was crunchy in about 15 mins. Remove it from the oven and allow it to cool down
2. In a saucepan,bring the milk, cream and sugar to a gentle boil
3. In another little bowl, mix together the raisins, almonds and coconut
4. It's now time to assemble!
5. Line the bottom of the ramekins with the puff pastry squares - this filled up 1/4 of the ramekin. Next put the nuts mixture over the squares
6. Finally pour the milk till the brim, so its fully covered
7. Place the ramekins back in the oven for about 15mins. The cream will ooze out of the ramekins a bit
8. Serve warm

Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. Lets enjoy a delicious Umm Ali & many other Pakistani Desserts Recipes in English at Umm Ali Recipe in English is an easy and traditional cooking recipe to prepare at home.

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