Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, umm ali (egyptian dessert). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is Food Fusion's take on 'Umm Ali" a famous Egyptian dessert. Umm Ali Is an Easy & Delicious Egyptian Bread Pudding. This is a delicious traditional Egyptian Dessert Recipe.it is crunchy and caramelized on top.

Umm Ali (Egyptian Dessert) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Umm Ali (Egyptian Dessert) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook umm ali (egyptian dessert) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali (Egyptian Dessert):

1. Get 2 sweet croissant
2. Take 1 & 1/2 - 2 cups evaporated milk / thickened milk
3. Take 2-3 tbsp khoya (opt)
4. Make ready 3 tbsp sugar (powdered) or as required
5. Make ready 1/4 cup cream
6. Prepare 1/4 cup fresh grated coconut
7. Get 2 tbsp butter
8. Prepare 1/4 tsp cardamom powder
9. Prepare 1 tbsp rose water
10. Get 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls

You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding. Same idea of soaking some type of bready carb with dairy and Once you get your hands on some palmiers, fresh (preferably organic buffalo) milk, eshta (or whipped cream), sugar and nuts, this dessert is easy as. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and Okay, before you run away screaming, hear me out.

Steps to make Umm Ali (Egyptian Dessert):

1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
3. Arrange the shredded croissants and the khoya inside a baking dish.
4. Pour the milk mixture on top of the croissant,
5. Followed by the cream and coconut.
6. Sprinkle the nuts and raisins.
7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.

This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. All thanks to my friend Rafee of The Big Sweet Tooth for tempting me badly sometime back with Umm Ali. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts.

So that is going to wrap it up with this special food umm ali (egyptian dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!