Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, umm ali. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Umm ali is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Umm ali is something which I have loved my entire life. They are fine and they look fantastic.

Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding.

To begin with this recipe, we must prepare a few ingredients. You can have umm ali using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Umm ali:

1. Get 2 litres milk
2. Make ready 1 cup dessicated coconut
3. Make ready 1 cup sugar
4. Make ready 2 cups water
5. Make ready 6 slices bread
6. Prepare As required Dryfruits to garnish
7. Make ready As required Oil for frying
8. Get 2 tbsp cornflour syrup
9. Prepare 1/2 tbsp cardamon powder
10. Get 8-10 kesar stems

This cuisine gets its name from the woman who has invented this dessert. Home » Recipes » Umm Ali. How to make Umm Ali -. An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts.

Instructions to make Umm ali:

1. Take a pan and add two cup water in it.boil it and add sugar in it.now cook it for 5 min till it reduces to half. Switch off the flame and keep it aside.
2. Take a pan and add milk in it.let it boil for 2-3 times.now add cornflour syrup and stir it continuously.cook it till it gets thick.add cardamon powder and kesar in it and once it reduces to half the quantity. Switch off the flame.
3. Now take bread slices and cut it into round shape with cutter and fry it on medium flame till it turns to golden brown.
4. Now take one piece of roasted bread and top up with sugar syrup dessicated coconut and milk rabri.garnish it with some dryfruits.
5. Keep this sweetdish in refrigerator for 2-3 hours and serve it cold.

Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. Lets enjoy a delicious Umm Ali & many other Pakistani Desserts Recipes in English at Umm Ali Recipe in English is an easy and traditional cooking recipe to prepare at home.

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