Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malai Kofta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Malai Kofta is something which I’ve loved my whole life. They are fine and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to prepare a few components. You can have malai kofta using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Take For Koftas:
2. Make ready 3 Grated boiled Potatoes
3. Get 1 cup Grated Paneer
4. Prepare 2 Green chilli finely chopped
5. Prepare 1.5 tbsp Grounded Coriander and cumin
6. Prepare to taste Chilli powder
7. Get to taste Salt
8. Take 1 tsp Ginger garlic paste
9. Get 2 tbsp Corn flour for binding
10. Take 1/2 Cup Cashew paste: milk
11. Take 1/2 cup cashew
12. Take Gravy: Onions 2 large
13. Get 1-2 Cardamom (use seeds)
14. Make ready 1 tbsp Oil
15. Get 1 tbsp Butter
16. Make ready 1 tbsp Ginger garlic paste
17. Get 2 Green chillies
18. Get 1/2 tsp Turmeric
19. Prepare to taste Salt
20. Prepare to taste Chilli
21. Make ready 1/2 cup Cream
22. Prepare 1.5 cups Crushed tomato

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai Kofta:

1. Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven. - - Just before serving add kofta to the gravy
2. Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute.
3. Now add finely chopped onions with garam masala and cook until golden brown.
4. Add ginger garlic paste and green chillies. Cook for 2 mins.
5. Add turmeric,salt, chilli powder and - Kasoori methi.
6. Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream.
7. Cashew Paste - In a grinder, grind cashews with milk. Grind till a paste is formed. - - Add kofta and serve.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!