Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tea and egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. The tea eggs have a beautiful marbled surface.
Tea and egg is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tea and egg is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tea and egg using 8 ingredients and 3 steps. Here is how you cook that.
In the meantime, prepare the sauce base by adding the rest of the. A tea egg is a Chinese snack popularly enjoyed by many people in China, Hong Kong, and Taiwan. It is a favorite among Chinese communities, and it is increasing in popularity throughout the world. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid.
Recipe: chinese tea eggs If I go without enough sleep for several days in a row, I start to get a little stabby. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Tea eggs (茶葉雞蛋) are simple things really - hard-boiled eggs, steeped in a marinade made with tea, soy sauce, and a variety of spices. The shells are intentionally cracked all over.
So that’s going to wrap it up for this exceptional food tea and egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!