Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton chukka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

Mutton chukka is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mutton chukka is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton chukka using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton chukka:

1. Make ready Mutton
2. Prepare Tomato
3. Make ready Pepper powder
4. Prepare Chilli Powder
5. Get leaves Curry
6. Take Fennel seeds
7. Get Gram masala
8. Make ready Ginger garlic paste
9. Prepare Turmeric powder
10. Take Salt
11. Make ready Water

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.

Instructions to make Mutton chukka:

1. Take fresh mutton cut into little pieces. Wash it then put it into the cooker add turmeric, chilli powder, garam masala, ginger garlic paste, fennel seeds add water then cook it
2. After cooking mutton take kadai add little oil, fennel seeds, pepper powder, curry leaves, tomato saute it nicely then add cooked mutton
3. Add salt cook the gravy till it is dry.thays it now it is ready to serve. If needed add crushed pepper atlast

This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….

So that is going to wrap it up for this exceptional food mutton chukka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!