Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi malai kofta in pistachio gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy white gravy. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan halfway with oil, and heat until a small piece of When the gravy comes to a boil, add the koftas.

Shahi Malai Kofta in pistachio gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shahi Malai Kofta in pistachio gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shahi malai kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Malai Kofta in pistachio gravy:

1. Take 2-3 Onion
2. Get 2 chopped coriander
3. Get 8-10 salty pistachio
4. Get 3-4 boiled potatoes
5. Prepare 3-4 cardamom
6. Take 1 tej patta
7. Take 1 tsp kasoori Methi
8. Prepare 2-3 tsp Cream (malai)
9. Prepare salt as per taste
10. Take 12-15 Raisens
11. Get 2 tsp ginger chilli paste
12. Make ready 1 tsp garam masala
13. Prepare 2 tsp grated paneer
14. Prepare ,4-5 cashew nut
15. Make ready 1 tsp sugar
16. Make ready 2 tsp Butter
17. Prepare As needed Oil for fry
18. Make ready As needed Aaraoot for coating
19. Make ready 1 tsp corn flour for binding
20. Prepare 1 cup milk

The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the I mixed the kofta with the shahi paneer recipe to get the white gravy. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.

Steps to make Shahi Malai Kofta in pistachio gravy:

1. First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry.
2. Boil onion and churn. Make smooth paste. Add kasoori Methi and churn.
3. Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins.
4. Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss.
5. Yummy delicious Shahi Kofta in pistachio gravy is ready to serve.

It is so perfect with chapati or rice. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this.

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