Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shahi malai kofta in pistachio gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shahi Malai Kofta in pistachio gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shahi Malai Kofta in pistachio gravy is something which I’ve loved my whole life.

Shahi Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy white gravy. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan halfway with oil, and heat until a small piece of When the gravy comes to a boil, add the koftas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi malai kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Malai Kofta in pistachio gravy:

1. Prepare 2-3 Onion
2. Prepare 2 chopped coriander
3. Make ready 8-10 salty pistachio
4. Prepare 3-4 boiled potatoes
5. Get 3-4 cardamom
6. Prepare 1 tej patta
7. Make ready 1 tsp kasoori Methi
8. Prepare 2-3 tsp Cream (malai)
9. Take salt as per taste
10. Take 12-15 Raisens
11. Take 2 tsp ginger chilli paste
12. Make ready 1 tsp garam masala
13. Get 2 tsp grated paneer
14. Make ready ,4-5 cashew nut
15. Prepare 1 tsp sugar
16. Get 2 tsp Butter
17. Take As needed Oil for fry
18. Get As needed Aaraoot for coating
19. Get 1 tsp corn flour for binding
20. Prepare 1 cup milk

The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the I mixed the kofta with the shahi paneer recipe to get the white gravy. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.

Instructions to make Shahi Malai Kofta in pistachio gravy:

1. First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry.
2. Boil onion and churn. Make smooth paste. Add kasoori Methi and churn.
3. Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins.
4. Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss.
5. Yummy delicious Shahi Kofta in pistachio gravy is ready to serve.

It is so perfect with chapati or rice. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this.

So that is going to wrap it up for this special food shahi malai kofta in pistachio gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!