Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tricolour vermicelli payasam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Vermicelli Payasam Recipe: Step by Step Vermicelli Payasam Recipe, Tips to make This semiyan payasam recipe is so simple that everyone who loves sweet vermicelli should try it once. Learn how to make delicious Semiya Payasam / Vermicelli kheer in easy steps. Here roasted vermicelli is used along with milk and condensed milk to make.

Tricolour vermicelli payasam is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tricolour vermicelli payasam is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tricolour vermicelli payasam using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tricolour vermicelli payasam:

1. Make ready NESTLÉ MILKMAID Sweetened Condensed Milk
2. Take milk
3. Take Seviyan (Vermicelli) roasted
4. Prepare Kishmish (Raisins)
5. Get Mixed Dried Fruits
6. Get Elaichi (Cardamom) Powder
7. Make ready Green food colour
8. Take khus essence
9. Make ready orange emulsion
10. Prepare for garnishing chopped dry fruits

This is also a very popular dessert made on all. Semiya are vermicelli and payasam akin to pudding. For this vermicelli payasam recipe, the vermicelli can be made from whole wheat flour (atta) or rice flour or all purpose flour (maida) or ragi. Meanwhile, heat ghee in a skillet and roast the vermicelli.

Steps to make Tricolour vermicelli payasam:

1. Bring milk to a boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk, vermicelli and elaichi.
2. Cook for 4 to 5 mins. Remove from heat, add the raisins and nuts.
3. Divide the vermicelli into 3 parts.
4. In 1 part add green colour and khus essence.
5. In 2 and part add orange emulsion.
6. 3 rd part plain white.
7. Chill in fridge for 3 hours.
8. Then in glass bottom layer pour green vermicelli.
9. Middle layer white vermicelli.
10. Top layer orange vermicelli.
11. Garnish with chopped dryfruits.
12. Tricolour vermicelli (semiyan) payasam is ready to serve..

Fry till the vermicelli becomes golden. Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian vermicelli(Semiya) Payasam. Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in The main ingredient required to make this dish is broken vermicelli and vermicelli is commonly. I hade payasam for the first time. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.

So that’s going to wrap it up with this special food tricolour vermicelli payasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!