Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chukka tamata with mutton. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chukka tamata with mutton is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chukka tamata with mutton is something that I’ve loved my entire life.

It was usually called as Ennai [OIL] Parotta there. I loved the texture of it. Though it was heavy I loved the taste.

To begin with this recipe, we have to prepare a few ingredients. You can have chukka tamata with mutton using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chukka tamata with mutton:

1. Make ready 10 Gati chuka bhaji
2. Take 1/4 kg mutton
3. Prepare 3 tomatoes
4. Make ready 2 medium sized onions
5. Prepare 5 green chillies
6. Prepare Handful coriander leaves
7. Take 2 teaspoons chili powder
8. Get Half teaspoon haldi powder
9. Prepare 2 teaspoons ginger garlic
10. Get to taste Salt
11. Get 4-5 tbsp Oil

It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family. I made this last sunday along with a herby chicken curry and a spicy chicken masala and served it over with steaming. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

Steps to make Chukka tamata with mutton:

1. Cut chuka Bhaji and coriander leaves and green chillies wash well and cut the onion in slices and tomatoes put mutton in cooker add onion, tomatoes and bhaji together and all spices and oil close the lid cook 3 to 4 whistles.
2. When mutton is tender after mutton standard Street for 5 minutes and serve with plain rice and enjoy.

Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I'm addict to their spicy. Chettinad Mutton Chukka (chettinad mutton dry). Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.

So that is going to wrap it up with this exceptional food chukka tamata with mutton recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!