Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg junnu curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Egg junnu curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg junnu curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg junnu curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg junnu curry:

1. Take 2 Eggs
2. Get 1 onions
3. Make ready 2 chillies
4. Get 1/2 tsp shajeera
5. Take 1/2 tsp turmeric
6. Prepare to taste salt
7. Take 1 tsp chilli powder
8. Get 1 tsp ginger garlic paste
9. Make ready 1 tsp dhaniya
10. Get 1/2 tsp jeera powder
11. Make ready 5 spoon masala paste(cashew,poppy,melon seeds,almonds,coconut)

Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.

Instructions to make Egg junnu curry:

1. Whisk eggs with red chilli powder, salt, ginger garlic paste & milk,cook it in a steamer & cut into small pieces.
2. Heat oil in a pan, add shahijeera, saunf, onions, green chillies, turmeric, ginger garlic paste &fry for few minutes, add water,salt, masala paste and cook for few minutes.
3. Add red chilli powder, Kasturi methi, curry leaves, mint leaves, garam masala & finally coriander leaves, add egg pieces & cook for a minute & off the flame.

This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. We often make egg curry in my house. More often than not, it's chicken curry or prawn curry that is left over but the meat is finished and the gravy is left.

So that’s going to wrap this up with this exceptional food egg junnu curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!