Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg junnu curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Egg junnu curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egg junnu curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg junnu curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg junnu curry:

1. Get 2 Eggs
2. Make ready 1 onions
3. Make ready 2 chillies
4. Make ready 1/2 tsp shajeera
5. Take 1/2 tsp turmeric
6. Make ready to taste salt
7. Take 1 tsp chilli powder
8. Make ready 1 tsp ginger garlic paste
9. Get 1 tsp dhaniya
10. Take 1/2 tsp jeera powder
11. Take 5 spoon masala paste(cashew,poppy,melon seeds,almonds,coconut)

Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce.

Instructions to make Egg junnu curry:

1. Whisk eggs with red chilli powder, salt, ginger garlic paste & milk,cook it in a steamer & cut into small pieces.
2. Heat oil in a pan, add shahijeera, saunf, onions, green chillies, turmeric, ginger garlic paste &fry for few minutes, add water,salt, masala paste and cook for few minutes.
3. Add red chilli powder, Kasturi methi, curry leaves, mint leaves, garam masala & finally coriander leaves, add egg pieces & cook for a minute & off the flame.

This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. We often make egg curry in my house. More often than not, it's chicken curry or prawn curry that is left over but the meat is finished and the gravy is left.

So that’s going to wrap it up with this special food egg junnu curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!