Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hariyali kofta in white gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Hariyali kofta in white gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hariyali kofta in white gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hariyali kofta in white gravy using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali kofta in white gravy:

1. Make ready 1 potato boiled
2. Get 1/4 cup grated paneer
3. Prepare 1/2 cup boiled spinach
4. Get 2 spoon gram flour
5. Get Salt as per taste
6. Get 1/2 spoon garam masala
7. Take 7-8 cloves garlic
8. Get 2 big onion
9. Get 2 cardamom
10. Get 2 cloves
11. Take 1 stick cinnamon sticks
12. Take Refined oil
13. Make ready 2 green chilli slit lengthwise
14. Prepare 2 spoon clarified butter
15. Get 1 cup cream
16. Take 1 cup milk
17. Take 1 spoon sugar
18. Take 1/4 spoon black pepper powder

As a variation to this curry, you can prepare the green spinach curry or any. For White Gravy for Malai Kofta. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds.

Instructions to make Hariyali kofta in white gravy:

1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together
2. Make small balls from it and deep fry in oil
3. Boil peeled onion and garlic in cooker with 1/2 cup water
4. Grind into a smooth paste when it is cooled completely
5. Heat clarified butter in a wok and add green chilli
6. Add whole spices
7. Saute onion paste on low flame
8. Colour of onion should not change
9. Add cream and milk
10. Cook until the gravy turn thick
11. Add salt,black pepper and sugar
12. Switch off the flame
13. Take out the gravy in serving bowl and add kofta
14. Serve with naan or rice.

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Prepare gravy by boiling the onions and fry ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt and finally kofta. Makai Kofta in Hariyali Curry recipe, Microwave Subzis Recipes. Malai Kofta is one of my fav orders in restaurants - I like both the white sauce and the tomato based one.

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