Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hariyali kofta in white gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Visit my channel LykaLikes Look N Cook. #LykaLikesLookNCook LykaLikes Look n Cook shares a recipe for spinach kofta in white gravy. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice.

Hariyali kofta in white gravy is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hariyali kofta in white gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hariyali kofta in white gravy using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hariyali kofta in white gravy:

1. Make ready 1 potato boiled
2. Make ready 1/4 cup grated paneer
3. Prepare 1/2 cup boiled spinach
4. Get 2 spoon gram flour
5. Prepare Salt as per taste
6. Prepare 1/2 spoon garam masala
7. Make ready 7-8 cloves garlic
8. Take 2 big onion
9. Take 2 cardamom
10. Take 2 cloves
11. Make ready 1 stick cinnamon sticks
12. Make ready Refined oil
13. Make ready 2 green chilli slit lengthwise
14. Get 2 spoon clarified butter
15. Take 1 cup cream
16. Prepare 1 cup milk
17. Take 1 spoon sugar
18. Get 1/4 spoon black pepper powder

As a variation to this curry, you can prepare the green spinach curry or any. For White Gravy for Malai Kofta. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds.

Instructions to make Hariyali kofta in white gravy:

1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together
2. Make small balls from it and deep fry in oil
3. Boil peeled onion and garlic in cooker with 1/2 cup water
4. Grind into a smooth paste when it is cooled completely
5. Heat clarified butter in a wok and add green chilli
6. Add whole spices
7. Saute onion paste on low flame
8. Colour of onion should not change
9. Add cream and milk
10. Cook until the gravy turn thick
11. Add salt,black pepper and sugar
12. Switch off the flame
13. Take out the gravy in serving bowl and add kofta
14. Serve with naan or rice.

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Prepare gravy by boiling the onions and fry ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt and finally kofta. Makai Kofta in Hariyali Curry recipe, Microwave Subzis Recipes. Malai Kofta is one of my fav orders in restaurants - I like both the white sauce and the tomato based one.

So that’s going to wrap it up for this exceptional food hariyali kofta in white gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!