Recipe of Ultimate Hibiscus tea/shayin zobo

Isaac Mendez   18/10/2020 18:12

Hibiscus tea/shayin zobo
Hibiscus tea/shayin zobo

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hibiscus tea/shayin zobo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hibiscus tea/shayin zobo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hibiscus tea/shayin zobo is something that I have loved my whole life.

Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa and goes by a variety of Today I will be sharing how to make zobo drink with you guys using my aunt's zobo recipe because it is hands down the best I have ever tasted. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names Consuming zobo lowers the blood pressure in pre-hypertensive and mildly hypertensive adults.

To get started with this particular recipe, we must first prepare a few components. You can have hibiscus tea/shayin zobo using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hibiscus tea/shayin zobo:
  1. Make ready 1 cup zobo leaves
  2. Make ready Few pieces of tamarind
  3. Prepare Pineapple juice
  4. Prepare 1 tbsp ginger
  5. Make ready 3 cloves
  6. Get 1 stick cinnamon
  7. Make ready 1 lemon juice
  8. Take Sugar to ur taste
  9. Make ready Drops flavor

Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical Zobo is also known as Sorrel, Roselle, and agua de Jamaica. The flavor is tart, similar to fresh cranberries, so adjust the sugar level to you liking. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

Steps to make Hibiscus tea/shayin zobo:
  1. Wash ur zobo leaves and boil with ginger,cloves,cinnamon,tamarind
  2. Sieve your boiled zobo and add ur pineapple juice,lemon juice,sugar,and flavor den you boil again for few seconds
  3. Serve hot and enjoy

The tea is popular as a natural diuretic and is used traditionally as a mild medicine. Dieters and people with kidney problems often take it without adding sugar for its beneficial. Herbal tea made from the Hibiscus flower is very beneficial to your health and the wonderful thing about herbal tea is that they contain very low calories and no caffeine at all. So if you are diabetic or just worried about your weight, you can take these teas because they add almost zero calories to your. Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower.

So that is going to wrap it up for this exceptional food hibiscus tea/shayin zobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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