Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s gaajar ka halwa dhamaka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Gaajar ka Halwa Dhamaka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Whosayna’s Gaajar ka Halwa Dhamaka is something which I’ve loved my entire life.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s gaajar ka halwa dhamaka using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Gaajar ka Halwa Dhamaka:

1. Prepare Halwa:
2. Take Carrots
3. Get Sugar
4. Get Cardamon powder
5. Take Saffron strands
6. Prepare Orange Food colour
7. Take Milk
8. Take Evaporated Milk
9. Get Nestle Cream (Tin Cream)
10. Take Ghee
11. Get Khoya (Mawa)
12. Get Cream:
13. Make ready Whip or Double Cream (i prefer double cream)
14. Take Icing Sugar
15. Get Vanilla Essence

Be the first to review this recipe. Gajar Ka Halwa (Carrot Halwa). by Charishma_Ramchanda. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.

Instructions to make Whosayna’s Gaajar ka Halwa Dhamaka:

1. Gaajar/Carrot Halwa: - Keep all in a pot except cream then keep on boil let it cook, should stir now and then, till done and dried up… - add cream and little elaichi powder and dry it up…. - Garnish with Almond and Pistachios flakes….
2. Cream: - Beat all well till peaks are formed put in piping bag with star nozzle.. - Pipe in when serving halwa - Garnish with strawberries and chopped almonds and pistachios - - NB: for base i used fruit cake which had made one day before you can use sponge or vanilla cake thin slices

The gajar ka halwa with milkmaid is popular across India, North India. What does gaajar ka halwa mean? It originated in Bihar and was earlier known as Gajar ka hal but later Biharis insisted on calling it halwa. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. gajar ka halwa is the best gift of winters and winter season is incomplete without gajar ka halwa and this one of your recipe to making it is literally very less time consuming.

So that is going to wrap it up with this exceptional food whosayna’s gaajar ka halwa dhamaka recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!