Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Malai kofta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have malai kofta using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Take For kofta
2. Take 100 grams Paneer
3. Take 2 boiled potatoes
4. Prepare 1/4 Cup cornflour
5. Prepare to taste Salt
6. Take to taste Black peper
7. Get Some chopped cashews, raisins
8. Get For frying Oil
9. Prepare For gravy
10. Prepare 2 onions
11. Prepare 3-4 green chillies
12. Make ready 1/2 cup beaten yoghurt
13. Take 50 gms Cashew nuts
14. Prepare 50 gms fresh cream
15. Make ready 2 tbsp Khuskhus
16. Get 2 tbsp muskmelon seeds
17. Get to taste Salt
18. Prepare 4-5 tbsp Oil
19. Take 2 cloves
20. Take 1/2 " cinnamon stick
21. Make ready 1 Cardamom
22. Prepare 2 Bay leaf
23. Take Some kasuri methi
24. Prepare As required Water

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. For kofta:- Take a plate grate paneer mash boiled potato and cornflour then add salt black peper and mix well. Make lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball. Now deep fry the balls on medium flame. Note:- do not touch koftas while deep frying until it's done from one side then only turn to another side otherwise it will splitter.
2. For white gravy:- Take mixture pot put cashews, onions, poppy seeds (khuskhus), muskmelon seeds, green chillies and grind them into a fine paste.
3. Take a pan put oil then add cloves, cinnamon stick, elaicha, tej patta to it then add white gravy and stir continuously as the gravy leaves oil in the side of it after that add cream and mix well for 1min. Then add yoghurt and mix well then add salt and water as required. Then let it cook for 1min. Then add all koftas to it and at end crushed kasuri methi and mix well and serve.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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