Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina appe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hello Friends Welcome back to Suru's Diary. Today I am going to prepare a healthy Indian breakfast recipe which is samolina APPE or SUJI APPE. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them.

Semolina appe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Semolina appe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have semolina appe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semolina appe:

1. Get 1/2 cup Semolina
2. Take 1/2 cup Curd
3. Get 1 Onion finely chopped
4. Take 1 Tomato finely chopped
5. Take 1/4 cup Green peas
6. Take 1/2 tsp Salt
7. Take 1/2 tsp Baking soda
8. Get 1/4 tsp Mustard seeds
9. Make ready 1 tsp Ginger and green chilli paste
10. Take 1 tsp Chat masala

Appe are usually made with dosa batter(fermented rice batter) which is indeed a time consuming. Now add chopped cauliflower, peas, chopped. Semolina Appam/Appe and Curry leaves chutney are ready to eat! Semolina is a coarse flour made from durum wheat, a hard type of wheat.

Steps to make Semolina appe:

1. Take a semolina in a big mixing bowl. Now add whisked curd to it. In the batter add all finely chopped vegetables and salt, chat masala and mix well. If the batter to the thick then add some water.
2. Cover and keep the batter aside for 15 mins. batter is now ready. Now add baking soda and mix gently.
3. Preheat an appam pan and pour little oil in it's each mold. Now add some mustard seeds to it. Now fill each mould with the batter.
4. Cover and let them simmer for 2-3 mins on the low - medium flem. When the appams get golden brown turn the side and cook till the golden brown both side.
5. Take out the appams in a plate and serve with chutney and tomato sauce.

This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Appe are usually made with dosa batter. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.

So that is going to wrap this up with this special food semolina appe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!