Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Malai kofta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Prepare For kofta
2. Make ready 250 gram paneer
3. Take 2 boiled potato
4. Take 1 green chilli
5. Take to taste Salt
6. Get 3 tablespoon corn flour
7. Prepare As needed Oil for frying
8. Prepare For gravy
9. Make ready 2-3 Tomato
10. Get 2 Green chilli
11. Get 12-14 Cashews
12. Prepare 1 tablespoon Oil
13. Prepare 1/4 teaspoon Cumin seeds
14. Take 1/6 teaspoon Turmeric powder
15. Prepare 1/2 teaspoon Coriander powder
16. Get 1/2 cup Cream
17. Get 1/2 teaspoon Garam masala
18. Get 1 tbsp Green coriander finely cut

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Steps to make Malai kofta:

1. Make paneer kofta-:
2. Mash paneer and potato
3. Add green chilli, corn flour,salt, mix it and make dough
4. Make round shape pieces from the dough
5. Put oil in the pan and heat it fry them till they turns brown
6. Make gravy-:
7. Grind green chillies, tomato, cashew
8. Put oil in the pan and heat
9. Add cumin seeds coriander powder, turmeric powder, then continue stirring and put the tomato paste and fry them properly
10. After 3-4 minutes put the cream in the pan and cook properly until the oil seen on the masala
11. Now add one glass of water
12. Continue stirring till the gravy boiling put garam masala and salt in the gravy
13. Put the kofta in the gravy cover the lid for 5 minutes
14. Malai kofta is ready

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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