Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potatoes stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato stew recipe with step by step photos. This is a Kerala style potato stew made with coconut milk and spices. The recipe of this potato stew is so easy to prepare and yet tastes so good.

Potatoes stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potatoes stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potatoes stew using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoes stew:

1. Make ready 4 boiled potatoes
2. Make ready 6-8 cashews
3. Take 1 tbs melon seeds without skin
4. Get to taste Salt
5. Make ready 1/4 tsp red chilli powder
6. Make ready 1/4 tsp turmeric powder
7. Prepare 1/2 tsp garam masala
8. Prepare Pinch cardamom powder
9. Get 1 tomato puree or finely chopped
10. Take 1 tsp each garlic ginger paste
11. Get leaves Few curry
12. Get 1/2 tsp mustard seeds
13. Take 2 tbs Oil
14. Prepare Pinch asofetida
15. Get 1/2 tsp cumin seeds
16. Prepare 1 green chilli sliced
17. Get 1 sliced onion
18. Prepare Make a paste of cashew and melon seeds

This lightened up stew is great for cold weather, quick & easy. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Potato stew or Tocana de cartofi is something you will never find on a restaurant menu, but it is something you will get to eat in every single household in Romania.

Instructions to make Potatoes stew:

1. Heat a oil in a pan add mustard seeds and cumin seeds when crackle add ginger garlic,curry leaves and green chilli add onion and fry till golden brown add tomato and saute till leaves the oil now add boiled roughly mashed potatoes and saute a little add all dry masalas in it
2. For cashew and melon seeds paste tasked a small bowl add cashew and melon seeds with little water microwave for 30 seconds when cold make paste in the grinder
3. Add cashew melon paste in the potatoes and saute for a little add 1/2 cup of milk boiled till little thick
4. Garnish with coriander leaves serve with appam, iddiappam,and chapatti also

The potatoes will be cooked perfectly, the stew. Red potatoes are the best for soups and stews as they are a moist, waxy type of potato than will hold its shape once cooked. This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill. This dish is traditionally made with a cheaper cut of beef. Potatoes suitable for stewing like Nikujaga are waxy potatoes or all rounder potatoes.

So that’s going to wrap it up with this exceptional food potatoes stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!