Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato stew recipe with step by step photos. This is a Kerala style potato stew made with coconut milk and spices. The recipe of this potato stew is so easy to prepare and yet tastes so good.

Potatoes stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potatoes stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potatoes stew using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoes stew:

1. Take 4 boiled potatoes
2. Get 6-8 cashews
3. Prepare 1 tbs melon seeds without skin
4. Prepare to taste Salt
5. Get 1/4 tsp red chilli powder
6. Take 1/4 tsp turmeric powder
7. Get 1/2 tsp garam masala
8. Take Pinch cardamom powder
9. Get 1 tomato puree or finely chopped
10. Get 1 tsp each garlic ginger paste
11. Take leaves Few curry
12. Make ready 1/2 tsp mustard seeds
13. Prepare 2 tbs Oil
14. Take Pinch asofetida
15. Take 1/2 tsp cumin seeds
16. Make ready 1 green chilli sliced
17. Get 1 sliced onion
18. Get Make a paste of cashew and melon seeds

This lightened up stew is great for cold weather, quick & easy. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Potato stew or Tocana de cartofi is something you will never find on a restaurant menu, but it is something you will get to eat in every single household in Romania.

Instructions to make Potatoes stew:

1. Heat a oil in a pan add mustard seeds and cumin seeds when crackle add ginger garlic,curry leaves and green chilli add onion and fry till golden brown add tomato and saute till leaves the oil now add boiled roughly mashed potatoes and saute a little add all dry masalas in it
2. For cashew and melon seeds paste tasked a small bowl add cashew and melon seeds with little water microwave for 30 seconds when cold make paste in the grinder
3. Add cashew melon paste in the potatoes and saute for a little add 1/2 cup of milk boiled till little thick
4. Garnish with coriander leaves serve with appam, iddiappam,and chapatti also

The potatoes will be cooked perfectly, the stew. Red potatoes are the best for soups and stews as they are a moist, waxy type of potato than will hold its shape once cooked. This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill. This dish is traditionally made with a cheaper cut of beef. Potatoes suitable for stewing like Nikujaga are waxy potatoes or all rounder potatoes.

So that is going to wrap it up with this exceptional food potatoes stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!