Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton chukka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

Mutton chukka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mutton chukka is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton chukka:

1. Take To roast and grind
2. Prepare 1 tbsp sesame oil (gingelly oil)
3. Take 1 tsp cumin seeds
4. Make ready 2 tsp coriander seeds
5. Prepare 1/2 tsp whole pepper
6. Take 4 red chilly
7. Prepare To pressure cook
8. Prepare 2 lb mutton/goat
9. Make ready 2 cup water
10. Make ready To sauté
11. Make ready 2 tbsp sesame oil(gingelly oil)
12. Take 2 tsp ghee
13. Take 1 tsp fennel seeds
14. Take 2 cloves
15. Get 1 cinnamon stick
16. Get 2 green cardamom
17. Prepare 1 tbsp ginger garlic paste
18. Get 1 onion chopped
19. Prepare 1 small tomato chopped
20. Prepare Coriander leaves to garnish

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.

Instructions to make Mutton chukka:

1. Pressure cook mutton for 5 whistles.
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
4. Garnish with coriander leaves.

This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….

So that is going to wrap it up for this special food mutton chukka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!