Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian meatballs & fresh bok choy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

Asian Meatballs & Fresh Bok choy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Make ready Meat Mixture
2. Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Prepare 3 tbsp minced water chestnuts
4. Take 1 Green onion, chopped
5. Make ready 3 garlic cloves, minced
6. Prepare 1/4 cup panko breadcrumbs
7. Make ready 1 egg
8. Get 1 tsp sambal (or red pepper flakes)
9. Prepare 1 1/2 tsp grated fresh ginger
10. Take Sauce
11. Get 1 tsp lemongrass paste (optional)
12. Prepare 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Make ready 2 garlic cloves, minced
15. Take 1 1/4 tsp sesame oil
16. Get 1 tsp sambal
17. Take 1 1/2 tsp grated fresh ginger
18. Make ready 1 1/2 tsp rice wine vinegar
19. Get Pan steamed Bok choy
20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Take 1 garlic cloves, minced
22. Make ready salt and pepper

Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

You're going to love these tender, flavorful sticky Asian meatballs. Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch.

So that’s going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!