Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, afgani chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.

Afgani Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Afgani Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook afgani chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Afgani Chicken:

1. Take 600 gm Chicken
2. Take 3 Onion roughly chopped
3. Prepare 1 tsp Ginger garlic paste
4. Make ready 1/3 tsp Turmeric powder
5. Prepare 1 cup Curd
6. Get 1 inch Cinnamon
7. Take 4 Cloves
8. Prepare 2 Black cardamom
9. Prepare 2 green cardamom
10. Prepare 1 Bay leaf
11. Prepare 1 tsp Garam masala
12. Prepare 2 Green chilli
13. Take to taste Salt
14. Prepare 1/2 cup Dry fruit paste(pistachio, cashew and melon seeds)

Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.

Instructions to make Afgani Chicken:

1. Take chicken in a bowl. Add 2 spoon dahi, salt, Turmeric, garam masala, Ginger garlic paste and marinate for 30 minutes
2. Heat oil in a pan. Add Chhoti & badi Elaichi long,dalchini and tej patta.Now add roughly chopped onion. Saute for approx 7-8 minutes.
3. Take out the mixture and keep aside to cool. Now grind the mixture and make it paste.
4. Heat oil in a pan and add marinated chicken. Saute for 5-6 minutes and add mixture paste.
5. Now add dahi and salt to taste. Close the cover of the pan and cook for 20-25 minutes on medium flame.
6. Lastly add 1/2 cup Posta, Kaju and magaj paste.
7. Afgani Chicken is ready to serve.

Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions on Bawarchi. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.

So that’s going to wrap it up with this special food afgani chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!